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100% PLANT-BASED

Tuna Poke Bowl

Tuna Poke Bowl

With plant-based tuna, edamame, corn, mango, organic rice

CITRUS PONZU SAUCE INCLUDED
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CANADIAN INGREDIENTS AND NUTRITION

US INGREDIENTS AND NUTRITION

Preparation

MICROWAVE (1000W) and HOT TAP WATER

• Place frozen sauce packet in a bowl of hot tap water to thaw

• Peel plastic film from rice bowl and microwave on HIGH for 2 minutes. Mix well

• Place plant-based salmon cubes in the microwave (no need to open) and microwave on HIGH for 45 seconds

• Add plant-based salmon on top of rice bowl, shake sauce, and pour on top. Enjoy!

Enjoy within 6 hours

Do not refreeze after thawing

Poke Bowl: Water, Organic Rice, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Organic Cane Sugar, Organic Tapioca Syrup,  Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Tomatoes, Pea Hull Fiber, Xanthan Gum, Vitamin B12, Iron, Vitamin D3, Lycopene (from tomatoes), DHA Algal Oil, Agar, Sodium Carbonate, Vegetable Juice for Color, Citric Acid, Calcium Chloride. Citrus Ponzu Sauce: Water, Sunflower Oil, Tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Organic Cane Sugar, Lemon Juice, Lime Juice, Potato Starch, Sea Salt, Red Pepper Powder, Xanthan Gum. 

Contains: Soy, Sesame.

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