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Salmon Poke Bowl
With plant-based salmon, edamame, corn, mango, organic rice
Ingredients
Poke Bowl: Water, Organic Rice, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Organic Cane Sugar, Organic Tapioca Syrup, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Carrot Puree, Xanthan Gum, Pea Starch, Pea Hull Fiber, Vitamin B12, Iron, Vitamin D3, DHA Algal Oil, Natural Flavors, Agar, Sodium Carbonate, Lycopene (from tomatoes), Paprika Oleoresin.Β Spicy Miso Sauce: Sunflower Oil, Water, Distilled Vinegar, Pea Protein, Organic Cane Sugar, Garlic Puree, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Red Pepper Powder, Garlic Powder, Sea Salt, Natural Flavors, Chili Powder, Lemon Juice, Xanthan Gum, Turmeric.
Contains: Soy,Β Sesame
Nutrition
![](http://ca.konscious.com/cdn/shop/files/US_NFT_for_website_Salmon_Poke_1024x1024.png?v=1701984275)
![](http://ca.konscious.com/cdn/shop/files/US_NFT_for_website_Salmon_Poke_1024x1024.png?v=1701984275)
Preparation
MICROWAVE (1000W) and HOT TAP WATER
β’ Place frozen sauce packet in a bowl of hot tap water to thaw
β’ Peel plastic film from rice bowl and microwave on HIGH for 2 minutes. Mix well
β’ Place plant-based salmon cubes in the microwave (no need to open) and microwave on HIGH for 45 seconds
β’ Add plant-based salmon on top of rice bowl, shake sauce, and pour on top. Enjoy!
Enjoy within 6 hours
Do not refreeze after thawing
![Salmon Poke Bowl](http://ca.konscious.com/cdn/shop/files/Website_2Dpack_SalmonPoke.png?v=1702073228&width=1445)
![Salmon Poke Bowl](http://ca.konscious.com/cdn/shop/files/Konscious_Poke_Bowls_Salmon_low-res.png?v=1702073228&width=1445)
![Salmon Poke Bowl](http://ca.konscious.com/cdn/shop/files/Konscious_Lifestyle-Salmon_Poke-2_jpeg_3a08f87a-1cd4-43a0-815a-70cfd9cd5c8f.jpg?v=1724367949&width=1445)
![Salmon Poke Bowl](http://ca.konscious.com/cdn/shop/files/Konscious_Post_PokeWrap_01.jpg?v=1724367962&width=1445)