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Korean BBQ Mushroom Onigiri

Korean BBQ Mushroom Onigiri

With sesame and chili

2 Pieces: Ready in minutes
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CANADIAN INGREDIENTS AND NUTRITION

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Preparation

MICROWAVE 1000W (Recommended)
Times may vary depending on oven wattage

• Remove one frozen onigiri from all packaging
• Microwave on HIGH for 30 seconds
• Flip and microwave for another 30 seconds
• Let rest 3-5 minutes and enjoy!

DON'T WANT TO MICROWAVE?
• Try placing frozen onigiri with plastic packaging in
bowl of hot water (not boiling) for 30 minutes
• Or, thaw for 3 hours at room temperature

Enjoy within 6 hours

Do not refreeze after thawing

Water, Rice, Rice Vinegar, Sunflower Oil, Tapioca Syrup*, Cane Sugar*, Carrot, Mushroom, Apple Puree, Red Pepper Powder, Black Sesame Seeds, Green Onion, Sea Salt, Red Quinoa, Soybeans, Ginger Puree, Konjac, Potato Starch, Alcohol, Distilled Vinegar, Pea Protein, Garlic Powder, Sesame Oil, Lactic Acid, Chickpea*, Natural Flavors, Black Pepper, Koji, Turmeric, Xanthan Gum. 

*Organic 

Contains: Soy, Sesame

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