KEEP FROZEN
FOR BEST RESULTS, DO NOT DEFROST IN FRIDGECalifornia Roll
California Roll
With avocado and pickled cucumber TAMARI AND WASABi SAUCE INCLUDED
CANADIAN INGREDIENTS AND NUTRITION
US INGREDIENTS AND NUTRITION
Preparation
MICROWAVE 1000W (Recommended)
Times may vary depending on oven wattage
• Remove frozen sushi from all packaging
• Place sushi evenly on a plate
• Microwave on HIGH for 1 minute
• Flip rolls and heat on HIGH for 10 seconds
• Continue adding 10 more seconds until rolls are fully thawed
• Let rest 3-5 minutes
• Shake sauce packets, dip, and enjoy!
Don't want to microwave?
• Try placing frozen sushi with plastic packaging in bowl of hot water (not boiling) for 7-9 minutes. Let rest 3-5 minutes at room temperature
• Or, thaw for 2-3 hours at room temperature
Enjoy within 6 hours
Do not refreeze after thawing
Sushi Roll: (water, rice, rice vinegar, sunflower oil, avocado, cucumber, cane sugar*, tapioca syrup*, seaweed, rice starch, konjac, sea salt, red quinoa, distilled vinegar, potato starch, pea protein, pea starch, sodium carbonate, natural flavor, chickpea*, koji, xanthan gum, turmeric, monk fruit extract*, lycopene [from tomatoes], ascorbic acid, citric acid), Tamari Sauce (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Wasabi Sauce (water, sunflower oil, horseradish powder, distilled vinegar, pea protein, cane sugar*, wasabi powder, sea salt, chickpea*, natural flavor, rice*, spinach powder, koji, turmeric, spirulina powder, kale powder, xanthan gum).
*Organic
Contains: Soy
May Contain: Sesame